Catering and Hospitality
School Leaver / 16 - 18 yr Old Adults ApprenticeshipsHospitality supervisors work across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role. The majority of supervisors skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.
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Chefs
£29,000
Potential Salary
Bar and catering supervisors
£26,000
Potential Salary
Restaurant and catering establishment managers and proprietors
£30,000
Potential Salary
Training will include the apprentice selecting an operational area in line with their specialist function in the workplace
15 months
Only apply below if you have an employer and they want you to start an apprenticeship
Flexible but you need an employer to commence the apprenticeship. You may be required to attend monthly campus workshops to cover the knowledge aspects of your apprenticeship
Only apply below if you have an employer and they want you to start an apprenticeship
King's Lynn
Apprenticeship
Duration 15 months
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