Catering and Hospitality
Adults Employers ApprenticeshipsHospitality managers work across a huge variety of organisations including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned. Common to all managers in this role is their passion for exceeding customers expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role.
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Chefs
£29,000
Potential Salary
Bar and catering supervisors
£26,000
Potential Salary
Restaurant and catering establishment managers and proprietors
£30,000
Potential Salary
18 months
If you have an employer and they want you to start an apprenticeship right away, please apply below.
Flexible but you need an employer to commence the apprenticeship. You will be required to attend monthly campus workshops to cover the knowledge aspects of your apprenticeship
If you have an employer and they want you to start an apprenticeship right away, please apply below.
Workplace
Full-Time
Duration 18 months
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