Food & Beverage Service (NVQ Certificate) - Work-based - Level 1

You'll gain the skills to serve food and drinks in restaurants, pubs, bars or other outlets. You'll develop confidence in keeping things clean and tidy and giving great customer service.

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Course Video - Part-time and Evening Courses

Course Description
What will I study on this course?

Mandatory Units as follows - 19 Credits:
- Maintain a safe, hygienic and secure working environment
- Work effectively as part of a hospitality team
- Maintain customer care
- Maintain food safety when storing, holding and serving food
Optional Units as follows:
- Maintain and deal with customers
- Serve drinks
- Prepare and clear areas for table and tray service
- Clean and store crockery and cutlery
Entry Requirements

You must be aged 19 or older in the previous academic year to access this course.

It would be advantageous to have some recent, relevant experience within this sector, but it is not essential.

You must be in a paid or voluntary role in a suitable workplace setting for 10 hours a week.

You will ideally hold a grade 4 or above in English but it is not essential. An assessment may be carried out to determine suitability if you do not hold this qualification.

You must meet certain eligibility requirements to be funded for this qualification. You can obtain funding through the Adult Skills Fund. More details can be provided on application.
Course Length
Progression Opportunities
Additional Information